As interest in health, wellness, and nutrition continues to grow, the JAMB cut off mark for Human Nutrition and Dietetics for the 2026/2027 academic session now ranges from 140 to 240 across Nigerian universities.
Human Nutrition and Dietetics is the scientific study of how food interacts with the human body, covering nutrition science, food composition, diet planning, metabolism, public health nutrition, therapeutic feeding, and the role nutrition plays in preventing and managing disease.
Students develop the clinical and analytical skills needed to assess dietary needs, design personalised nutrition plans, and understand how food choices affect health outcomes across different age groups and medical conditions.
The career landscape for graduates is broad and expanding rapidly.
Dietitians, nutrition consultants, food analysts, and health educators are in consistent demand across hospitals, health agencies, food manufacturing companies, research institutes, NGOs, schools, and wellness centres, as Nigeria's public health sector places increasing emphasis on nutrition-driven approaches to disease prevention.
Below are the universities offering Human Nutrition and Dietetics in Nigeria alongside their JAMB cut off marks, admission requirements, subject combinations, and career opportunities for the 2026/2027 academic session. See Latest Announcement: JAMB Policy Meeting Confirms 150 Cut Off for 2026/2027 Session and Plans for a "Bring Your Own Device" Option
Federal Universities Offering Human Nutrition and Dietetics
Federal universities offering Human Nutrition and Dietetics are often more competitive because of their lower tuition fees, established teaching hospitals, and stronger research facilities. Candidates targeting top federal institutions should aim for higher JAMB scores to improve their admission chances.
| University | Cut Off Mark | Post UTME | State |
|---|---|---|---|
| University of Ibadan (UI) | 220 to 240 | Yes | Oyo |
| University of Nigeria, Nsukka (UNN) | 210 to 230 | Yes | Enugu |
| Ahmadu Bello University (ABU), Zaria | 190 to 210 | Yes | Kaduna |
| University of Benin (UNIBEN) | 190 to 210 | Yes | Edo |
| University of Calabar (UNICAL) | 180 to 200 | Yes | Cross River |
| University of Ilorin (UNILORIN) | 180 to 200 | Yes | Kwara |
| Federal University of Agriculture, Abeokuta (FUNAAB) | 180 to 200 | Yes | Ogun |
| University of Uyo (UNIUYO) | 170 to 190 | Yes | Akwa Ibom |
| Federal University, Oye Ekiti (FUOYE) | 160 to 180 | Yes | Ekiti |
| Federal University, Lafia (FULAFIA) | 150 to 170 | Yes | Nasarawa |
| Federal University, Dutsin Ma (FUDMA) | 150 to 170 | Yes | Katsina |
State Universities Offering Human Nutrition and Dietetics
State universities generally provide more flexible admission opportunities for candidates applying for Human Nutrition and Dietetics. Their cut off marks are usually lower than those of highly competitive federal institutions.
| University | Cut Off Mark | Post UTME | State |
|---|---|---|---|
| Delta State University (DELSU), Abraka | 170 to 190 | Yes | Delta |
| Lagos State University (LASU) | 170 to 190 | Yes | Lagos |
| Rivers State University (RSU), Port Harcourt | 160 to 180 | Yes | Rivers |
| Imo State University (IMSU) | 150 to 170 | Yes | Imo |
| Ekiti State University (EKSU) | 150 to 170 | Yes | Ekiti |
| Benue State University (BSU) | 150 to 160 | Yes | Benue |
| Nasarawa State University, Keffi (NSUK) | 150 to 160 | Yes | Nasarawa |
Private Universities Offering Human Nutrition and Dietetics
Private universities usually maintain lower cut off marks and simpler admission processes for Human Nutrition and Dietetics. While tuition fees are higher, many offer stable academic calendars and smaller learning environments.
| University | Cut Off Mark | Post UTME | State |
|---|---|---|---|
| Babcock University, Ilishan Remo | 160 to 180 | Yes | Ogun |
| Covenant University, Ota | 160 to 180 | Yes | Ogun |
| Bowen University, Iwo | 150 to 170 | Yes | Osun |
| Lead City University, Ibadan | 140 to 160 | Yes | Oyo |
| Madonna University, Okija | 140 to 160 | Yes | Anambra |
RELATED ARTICLE:
Approved JAMB Cut Off Marks 2026/2027 for All Nigerian Institutions
O Level Requirements for Human Nutrition and Dietetics
Human Nutrition and Dietetics is a science based programme, and its O Level requirements match that focus. Candidates need five credit passes in WAEC, NECO, or NABTEB. The required subjects are English Language, Mathematics, Biology, Chemistry, and either Physics or Agricultural Science.
This scientific foundation prepares students for the biological and health related content throughout the degree. Most universities accept results from a maximum of two sittings.
JAMB Subject Combination for Human Nutrition and Dietetics
Choosing the wrong UTME subjects is a common but avoidable mistake. For Human Nutrition and Dietetics, the approved combination is English Language, Biology, Chemistry, and either Physics or Mathematics. These subjects align with the nutritional, biological, and clinical foundations of the course.
Some universities accept Agricultural Science as a substitute, but candidates should verify with their chosen institution before registering.
Direct Entry Requirements for Human Nutrition and Dietetics
Direct Entry offers qualified candidates a faster route into the 200 level. Universities typically consider candidates with an ND or HND in Nutrition, Food Science, or a related field, as well as those with IJMB or JUPEB qualifications or A Level passes in Biology and Chemistry.
Candidates with registered nursing or other recognised health related qualifications may also qualify at some institutions, though this varies. Confirm directly with the university admissions office.
Careers in Human Nutrition and Dietetics
Human Nutrition and Dietetics creates career opportunities in healthcare, food production, research, wellness, and public health. The course combines nutrition science with practical health applications across different industries.
| Career Path | Description |
|---|---|
| Dietitian | Designs nutrition plans for patients in hospitals and healthcare facilities. |
| Nutrition Consultant | Advises individuals, schools, or organisations on healthy eating and diet management. |
| Public Health Nutritionist | Works on nutrition programmes aimed at improving community health and reducing malnutrition. |
| Food Quality Analyst | Ensures food products meet safety and nutritional standards in food companies. |
| Clinical Nutritionist | Supports patients with specialised diets linked to medical conditions and recovery. |
| Wellness Coach | Helps clients improve lifestyle habits, fitness, and nutritional balance. |
| Research Officer | Conducts nutrition and health related studies in laboratories and research institutes. |
| Health Educator | Creates awareness campaigns on healthy eating and disease prevention. |
| Food Service Manager | Oversees meal planning and food operations in schools, hospitals, or organisations. |
| Lecturer or Academic | Teaches Human Nutrition and Dietetics in universities and conducts research. |
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